Also known as wildflower honey, it is collected by bees from various native plants that bloom during the spring. Due to its variety of flowers, it has a distinctive flavor and aroma with an intermediate color. A natural sweetener with a unique taste!
Honeydew Honey is so named because of its extrafloral origin, meaning it is collected by bees from sources other than flowers. It has a darker color and higher levels of nitrogen and minerals compared to other honeys. It contains bioactive compounds and antioxidants. With its dark color, high viscosity, rich flavor, and aroma, try it with meats, cheeses, and sauces!
Honey derived from the bloom of Angico (Parapiptadenia rigida). It is a honey with mild sweetness, gentle flavor, and light color.
Try it with fruits, salads, and desserts.
Produced from multifloral honey, it features a creamy texture achieved through a natural process of crystallization induction. Ideal for consumption with food, without dripping.
Try it with bread, cakes, and toast.
The perfect combination of the sweetness of honey with the bitterness and crunch of Cacao Nibs.
Try eating it by the spoonful or adding it to your favorite dessert! It’s delicious!
It is a superfood, considered one of the richest dietary supplements, often referred to as the ‘only complete food.’ In addition to its nutritional properties, bee pollen is a food with bioactive potential that may aid in disease prevention due to its significant role as an antioxidant, anti-inflammatory, and antibacterial agent.
It can be consumed on its own or added to fruit salads, smoothies, cereals, and yogurt.
